REALIZATION OF MODERN APPROACHES TO THE FORMATION OF BREWING PRODUCTS QUALITY: NEW VECTOR IN OPERATION OF FOOD ENTERPRISES

Abstract

Today the Russian brewing industry experiences significant changes, which deal with technical regulations of production, and brewing products in the territory of the Russian Federation. The newly developed version of a regulatory document, imposing the requirements for the quality of brewing products, has a status of the Federal Law “Technical regulations for brewing products”, which was accepted by the State Duma in the first reading. The present-day activity is well-timed, since the existed norms have become stale, as not only the requirements for raw materials and technological equipment, but also processing methods and the shelf life of the finished products have been changed. Despite the obvious advantages of the document, there are significant defects, which should be eliminated in a specified period. At present, the second draft of the law, according to which the regulation objects are brewing products, put into circulation in the territory of the Russian Federation for realization, and processes of their production, storage, transportation, realization and utilization, has been submitted to the State Duma. The introduction of current technical regulations is going to actualize requirements in the context of production, storage and transportation of brewing products. It should be noted that the discussed technical regulations guarantee production of different beer brands from different cereal crops, the use of malt and grains, and most importantly without alcohol. The main task of a brewing master in these conditions is to make safe beer, which maximum satisfies expectations of a potential customer.