PROOF OF FUNCTIONAL PROPERTIES AND EFFECTIVENESS OF THE BAA “TOXFIGHTER LUX” IN-SITU OBSERVATIONS

Authors

  • Andrey A. Vekovtsev Scientific Development and Production Center “Art Life” (Tomsk)
  • Vladimir V. Stepanov Kemerovo Technological Institute of Food Industry (University) (Kemerovo); Scientific Development and Production Center “Gardens of Russia” (Chelyabinsk)
  • Andrey A. Kislitsin Kemerovo Technological Institute of Food Industry (University) (Kemerovo),
  • Valery М. Poznyakovsky Sochi State University (Sochi)

Keywords:

BAA enterosorbent, clinical testing, patients with metabolic syndrome, effectiveness, functional orientation

Abstract

The enterosorbent of new generation – biologically active additive (BAA) “Toxfighter Lux” is developed, which is a bioactive form of enterosorbent based on dietary fibers with enzymes, probiotics and herbal complex. The materials of full-scale studies of effectiveness and functional orientation are presented. Clinical trials have been performed on patients with metabolic syndrome, providing their diet with 1 teaspoon of specialized product per day in an amount of 3.5 grams during 21 days. The content of sugar, total cholesterol, thymol test are studied; biochemical blood tests, coprological survey are conducted. The assessment of the quality of life is carried out with the help of the questionnaire specially designed for this purpose. It is shown that the prescription of BAA for patients with metabolic syndrome has a positive effect on the functioning of the gastrointestinal tract, improves biochemical status, reduces the symptoms of clinical manifestations of metabolic syndrome, which, in general, ensures the normal functioning of organs and systems. It is recommended as enterosorbent for efferent treatment of considered diseases and correction of metabolic disturbances. It can be used by healthy people as a preventive measure. It is established that self-therapy has a less favorable effect than the use of BAA “Toxfighter Lux”.

Author Biographies

Andrey A. Vekovtsev, Scientific Development and Production Center “Art Life” (Tomsk)

Candidate of Sciences (Engineering), Deputy Director General for research and production

Vladimir V. Stepanov, Kemerovo Technological Institute of Food Industry (University) (Kemerovo); Scientific Development and Production Center “Gardens of Russia” (Chelyabinsk)

Candidate of Sciences (Engineering), doctoral student of the Department of Commodity Research and Quality Management

Andrey A. Kislitsin, Kemerovo Technological Institute of Food Industry (University) (Kemerovo),

Postgraduate student of the Department Commodity Research and Quality Management

Valery М. Poznyakovsky, Sochi State University (Sochi)

Doctor of Sciences (Biology), honored scientist of the Russian Federation, Professor,
Head of the Scientific and Educational Center for Healthy Nutrition and Industrial Technology, Professor
of the Department of Hotel and Restaurant Business

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Published

2016-05-01

Issue

Section

Quality management of bioproducts