Editorial Council

₋   Annapure Uday S, Professor, Head of the Department of Food Technology and Engineering; Institute of Chemical Technology (Mumbai, India);

₋   Davydenko Natalia Ivanovna, Doctor of Technical Sciences, Associate Professor, Professor of the Department of Technology and Catering, FSBEI HE "Kemerovo State University" (Kemerovo);

₋   Dunchenko Nina Ivanovna, Doctor of Technical Sciences, Professor, Head of the Department of Quality Management and Commodity Science of Products, Moscow Timiryazev Agricultural Academy RSAU – MTAA named after K.A. Timiryazev " (Moscow);

₋   Krasulya Olga Nikolaevna, Doctor of Technical Sciences, Professor of the Department of Technology for the Storage and Processing of Animal Husbandry Products, Moscow Timiryazev Agricultural Academy RSAU – MTAA named after K.A. Timiryazev" (Moscow);

₋   Martirosyan Vladimir Viktorovich, Doctor of Technical Sciences, Deputy Director for Scientific Work, Federal State Autonomous Scientific Institution "Scientific Research Institute of the Bakery Industry" (Moscow);

₋   Meledina Tatyana Viktorovna, Doctor of Technical Sciences, Professor; Professor, Faculty of Biotechnology, National Research ITMO University (St. Petersburg);

₋   Motovilov Konstantin Yakovlevich, Corresponding Member of the Russian Academy of Sciences, Doctor of Biological Sciences, Professor, Chief Researcher, Department of Food Systems and Biotechnology, Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences (Novosibirsk);

₋   Chernukha Irina Mikhailovna, Academician of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor, Chief Researcher, Head of the Department for Coordination of International and Initiative Projects of the Federal Scientific Center for Food Systems named after V.M. Gorbatov "RAS" Experimental Clinic of the Laboratory of Biologically Active Substances of Animal Origin "(Moscow);

₋   Chugunova Olga Viktorovna, Doctor of Technical Sciences, Professor; Head. Department of Nutrition Technology, FSBEI HE "Ural State Economic University" (Yekaterinburg);

₋   Shatnyuk Lyudmila Nikolaevna, Doctor of Technical Sciences, Professor; chief specialist, Federal State Autonomous Scientific Institution "Scientific Research Institute of the Bakery Industry" (Moscow);

₋   Shirish Sonavein, Phd, Professor, National Institute of Technology (Warangal, India)