INNOVATIVE DEVELOPMENT OF THE FOOD INDUSTRY: CHALLENGES AND PROSPECTS

Abstract

This article discusses the current state of development and the level of implementation of innovative technologies in the food industry. Currently, the innovative way of development laid the strategy of innovative development of the Russian Federation until 2020 approved by the Federal Government of December 8, 2011 № 2227-p. The growing number of successfully implemented innovations is key to sustainable and effective development of the country as a whole. The food industry is a strategically important sector of the Russian economy, so the development and implementation of innovative technologies in the food industry is sufficient interest. Innovation in the food industry should be focused primarily on issues such as improving the quality and safety of food, including products of socially significant and essential goods. In addition, one of the priorities for the food industry is the solution to the problem of import substitution and resource efficiency. All these problems are mainly solved by the introduction of new formulations and new production technologies or modifications of the individual process steps. Currently, patent studies show the presence of a huge number of developments in this area, but many of them still remain without introduction. The solution of this problem may be an integrated approach for innovation, which should be implemented through effective collaboration of manufacturers and research organizations. The authors address the question of the possibility of use in food production electro-stimulation methods, such as cavitation. Data on existing embedded development in this direction.