COMPONENTS-DRESSERS AS A MECHANISM TO EXPAND THE RANGE OF QUARK PRODUCTS

Abstract

One of the main determining factor of overall health of a person is his nutrition. Deficiency
of micronutrients in the diet, an increase in the number of people with chronic diseases, constant
stress the necessity of the extension products with functional components-the concentrator, which
at sea with themed use are the preventive component of certain diseases. Currently, the population
of the world is experiencing protein deficiency. Dairy products, in particular cheese and quark
products in the diet is able to solve the issue. Quark products obtained by the addition of vegetable
protein, are very useful product, as close in to amino acids, “ideal protein”, as the use of the
combination of proteins of vegetable and animal origin is their maximum absorption. They are a
source of essential amino acids are immunomodulatory function, help use NIJ fat-soluble vitamins
and transfer of iron in the human body. Quark is a very promising basis for combining with
vegetable raw materials and making various components of the concentrator. In the article botanicals-
dressers offered by the various authors to add in the production of quark and quark products,
thereby to extend the range of quark products, for example, a lot of cottage quark products with
the components-dressers, for example, sweeteners, lactose free, natural antioxidants, multivitamin
premik, lactulose “Lactusan”, lactulose food concentrate of lactulose “Razette” β-carotene,
caseine, calcium, grain components, microparticulate whey protein, extract of the mushroom Boletus
edulis, food additive “Lavitol”. All suggested by the authors of the quark products are functional
and will contribute to the preservation of health, prevention of various diseases.