Vol. 14 No. 1 (2026)

Published: 2026-03-26

Review articles

MATHEMATICAL MODELING AND FORMULATION DESIGN OF AN EMULSION SYSTEM WITH SPECIFIED PROPERTIES FOR THE DELIVERY OF BAS AND FLAVORING SUBSTANCES TO BEVERAGES

Ekaterina R. Volnova

5-17
- PDF (Русский)
RAW MATERIAL AND BIOTECHNOLOGICAL POTENTIAL OF OILSEED CAKE UNDER REGIONAL AGRICULTURAL PRODUCTION CONDITIONS

Irina V. Kalinina, Savely A. Grachev, Rinat I. Fatkullin, Natalia V. Naumenko

18-29
- PDF (Русский)
A COMPREHENSIVE STUDY OF PLANT PROTEIN MODIFICATION TECHNOLOGIES EMPLOYING INTELLIGENT DATA ANALYSIS

Svetlana P. Merenkova

30-38
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Applied Biochemistry and Biotechnology

APPLICATION OF YACON IN TECHNOLOGY OF ENRICHED BREADS

Elena S. Korneva, Natalya M. Derkanosova, Tatyana V. Ponomareva

39-48
- PDF (Русский)
THE TASTE AND AROMATIC PROFILE OF IMITATION BACON PRODUCED FROM THE MUCOUS BY-PRODUCTS OF CATTLE

Ilmira R. Mukhanbetova, Olga N. Krasulya, Albert H.-H. Nugmanov, Pavel D. Osmolovskiy, Nokha D. Aisungurov

49-58
- PDF (Русский)

Environmental problems of biochemistry and technology

DFT STUDY OF THE ELECTRONIC STRUCTURE AND BONDING ORBITALS OF AFLATOXIN B1

Alena A. Ruskina, Artem V. Malinin

59-65
- PDF (Русский)
SYNERGISTIC EFFECT OF POTASSIUM HUMATE AND UREA ON WHEAT GRAIN GERMINATION INDICATORS: GERMINATION, ROOT SURFACE AREA AND ANTIOXIDANT RESPONSE

Fan Yang, Irina Yu. Potoroko

66-77
- PDF (Русский)

Pharmaceutical and Food Engineering

MAPPING THE MULTI-TARGET ACTION OF TINOSPORA CORDIFOLIA IN GASTROINTESTINAL DISORDERS USING COMPUTATIONAL PHARMACOLOGY

Varisha Anjum, Irina Yu. Potoroko

78-90
- PDF (Русский)