Vol. 3 No. 3 (2015)

Published: 2015-10-20

Review articles

AN ANALYSIS OF NATIONAL AND INTERNATIONAL STANDARDS METHODS FOR FOOD CONTROL. PROBLEMS AND INNOVATIONS

Galia Davlethanovna Apalkova

5-10
- PDF (Русский)
SOCIAL ASPECTS OF CONSUMPTION OF MEAT PRODUCTS WITH PROBIOTIC PROPERTIES

Svetlana Pavlovna Merenkova

11-16
- PDF (Русский)
INNOVATIVE DEVELOPMENT OF THE FOOD INDUSTRY: CHALLENGES AND PROSPECTS

Irina Valerievna Kalinina, Rinat Ilgidarovich Fatkullin

17-22
- PDF (Русский)

Applied Biochemistry and Biotechnology

FACTORS THAT SHAPE THE QUALITY AND SAFETY OF BEER IN MODERN CONDITIONS

Yuliya Igorevna Kretova

23-28
- PDF (Русский)

Technological processes and equipment

RESEARCHING THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF MODEL FORCEMEAT, ENRICHED WITH IODINE

Bakhytkul Kazhkenovna Assenova, Eleonora Kurmetovna Okuskhanova, Maxim Borisovich Rebezov

29-37
- PDF (Русский)
THE IMPACT OF FACTORS ON THE PHYSICAL NATURE OF THE PROCESSES ON THE RATE OF BREAD STALING

Natalia Vladimirovna Naumenko

38-43
- PDF (Русский)
ULTRASONIC CAVITATION AS A FACTOR OF HOMOGENIZATION OF REDUCED RAW MILK AND PRODUCTS BASED ON IT

Natalia Viktorovna Popova

44-54
- PDF (Русский)
THE INNOVATIVE WAY TO IMPROVE THE CONSUMER PROPERTIES OF THE POULTRY PROCESSING

Irina Yur’evna Potoroko, Lina Aleksandrovna Tsirulnichenko

55-62
- PDF (Русский)

Pharmaceutical and Food Engineering

APPLICATION OF STEVIOSIDE IN PROVIDING FUNCTIONAL PROPERTIES BUNS OF BAKERY PRODUCTS

Irina Yur’evna Potoroko, Anastasija Valeriyanovna Paymulina

63-68
- PDF (Русский)

Quality management of bioproducts

QUALITY RESEARCH OF HONEY SOLD BY COMMERCIAL ENTERPRISES IN CHELYABINSK

Irina Valer'evna Kalinina, Aleksandra Yur'evna Kobyakova

69-74
- PDF (Русский)
FORMATION OF QUALITY OF ANIMAL ORIGINAL PRODUCTS ACCORDING TO CUSTOMER REQUIREMENTS

Irina Yur’evna Potoroko, Lina Aleksandrovna Tsirulnichenko, Valentina Viktorovna Botvinnikova

75-82
- PDF (Русский)

Physiology of nutrition

DEVELOPMENT OF FUNCTIONAL FOODS FOR ECOLOGICALLY UNFAVORABLE REGIONS

Samat Kairatovich Kassymov, Maxim Borisovich Rebezov

83-91
- PDF (Русский)