Vol. 8 No. 2 (2020)

Published: 2020-07-15

Applied Biochemistry and Biotechnology

DEVELOPMENT OF A SCIENTIFICALLY-BASED RECIPE FOR A FEED ADDITIVE OF THERAPEUTIC AND PREVENTIVE ACTION FOR FARM ANIMALS

Zh. S. Alimkulov, Masimzhan T. Velyamov, Irina Yu. Potoroko, Kuldarikha N. Fazylova, Kyzdygoy T. Shauliyeva, Maya J. Bektursunova

5-12
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TECHNOLOGICAL ASPECTS OF EXTRACT EXIT CONTROL WHEN RECEIVING A BEER MASK

Polina K. Garkina, Anatoliy A. Kurochkin, Galina V. Shaburova, Dmitriy I. Frolov

13-20
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BIODEGRADABLE MATERIALS BASED ON PLANT POLYSACCHARIDES FOR FOOD PACKAGING. PART 1

Irina Yu. Potoroko, Artem V. Malinin, Aram V. Tsaturov, Bagale Uday

21-28
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Проектирование и моделирование новых продуктов питания

OPTIMIZATION MATHEMATICAL MODELS OF RAW MATERIAL CRUSHING IN THE PRODUCTION OF COMPOUND FEEDS BASED ON ENRICHING FEED CONCENTRATE

Zh. S. Alimkulov, Masimzhan T. Velyamov, Kuldarikha N. Fazylova, Kyzdygoy T. Shauliyeva, Maya J. Bektursunova

29-36
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DEVELOPMENT OF TECHNOLOGICAL SOLUTIONS PRODUCTION OF BERRY MARSHMALLOW WITH THE APPLICATION OF DRIED EGG PRODUCTS

Svetlana P. Merenkova, Anna M. Khudyakova, Darya S. Stepanova

37-45
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Environmental problems of biochemistry and technology

FORMING THE FOOD SYSTEM OF A MILK PRODUCT OF MIXED FERMENTATION ENRICHED WITH DIHYDROQUERCETIN

Irina V. Kalinina, Valentina V. Botvinnikova, Anastasiya D. Zotova, Rinat I. Fatkullin, Ekaterina E. Naumenko

46-55
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STUDY OF OXIDATIVE STABILITY OF ANIMAL FATS IN DIFFERENT TECHNOLOGICAL CONDITIONS

Nadezhda V. Makarova, Marianna S. Voronina

56-64
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Pharmaceutical and Food Engineering

БИОТЕХНОЛОГИЧЕСКАЯ ПРОГРАММА В ФОРМЕ БАД ДЛЯ ПОДДЕРЖКИ ИНДИГЕННОЙ МИКРОФЛОРЫ КИШЕЧНИКА

Боисджони Тохириён, Андрей Алексеевич Вековцев, Ольга Николаевна Булашко, Татьяна Вячеславовна Котова, Валерий Михайлович Позняковский

65-73
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ИССЛЕДОВАНИЕ РИСКОВ КОНТАМИНАЦИИ ЗЕРНОВЫХ КУЛЬТУР МИКОТОКСИНАМИ ТОКСИГЕННЫХ ПЛЕСЕНЕЙ

Наталья Владимировна Науменко, Валентина Викторовна Ботвинникова

74-81
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