Vol. 9 No. 4 (2021)

Published: 2022-02-23

Review articles

SELECTION OF CULTIVATION PARAMETERS FOR THE GREATEST ACCUMULATION OF BIOMASS AND BAS IN A KOMBUCHA DRINK

Anna D. Vesnina, Vladislav P. Emelianenko, Lyudmila K. Asyakina, Natalia S. Velichkovich, Varvara I. Minina, Irina S. Milentyeva

5-12
- PDF (Русский)
CALLUS ORCHIS MACULATA L. AS A SOURCE OF BIOACTIVE SUBSTANCES: BIOTECHNOLOGY OF CULTIVATION

Anna I. Loseva, Anna V. Podznyakova, Alexander Yu. Prosekov, Elena V. Ostapova, Olga G. Altshuler

13-22
- PDF (Русский)
RESOURCE-SAVING GRAIN PROCESSING TECHNOLOGIES AS A BASIS OF FOOD SECURITY IN THE RUSSIAN FEDERATION

Natalia V. Naumenko, Irina Yu. Potoroko, Karina S. Gavrilova, Ekaterina E. Naumenko, Anastasia D. Liksunova

23-29
- PDF (Русский)
PLANT POLYSACCHARIDES IN THE MATRIX OF BIODEGRADABLE MATERIAL: MODERN TECHNOLOGIES

Irina Yu. Potoroko, Natalia V. Naumenko, Artem V. Malinin, Aram V. Tsaturov, Ammar M.Y. Kadi

30-35
- PDF (Русский)

Applied Biochemistry and Biotechnology

PRACTICAL ASPECTS OF THE DYNAMIC LIGHT SCATTERING METHOD APPLICABILITY FOR EVALUATION THE SOLUBILITY OF WHEY PROTEIN HYDROLYSATE

Elena I. Melnikova, Ekaterina V. Bogdanova

36-43
- PDF (Русский)
PROSPECTS FOR THE USE OF SECONDARY COLLAGEN-CONTAINING RESOURCES OF SILVER CARP IN FOOD TECHNOLOGIES

Maria A. Mukhanova, Svetlana A. Svirina, Adelya A. Bekesheva, Olesia S. Iakubova, Yuri A. Maksimenko

44-53
- PDF (Русский)
CAROTENOIDS IN PLANT FOOD SYSTEMS

Liudmila P. Nilova, Irina Yu. Potoroko

54-69
- PDF (Русский)
PROSPECTS FOR THE USE OF SECONDARY GREEN TEA PROCESSING PRODUCTS TO CREATE ENRICHING FOOD INGREDIENTS

Natalia V. Popova, Irina V. Kalinina, Sofya V. Pavlova

70-76
- PDF (Русский)

Environmental problems of biochemistry and technology

MICROBIAL FERMENTATION OF POULTRY BY-PRODUCTS

Oksana V. Zinina, Svetlana P. Merenkova, Alexandra S. Knyazeva, Marina A. Marushkevich, Karina S. Gavrilova

77-89
- PDF (Русский)
DEVELOPMENT OF ORGANOLEPTIC SCORE SCALE FOR ASSESSING THE QUALITY OF MEAT CONVENIENCES

Arkadij S. Ponomarev, Ekaterina V. Pastushkova, Olga V. Chugunova

90-99
- PDF (Русский)
THE EFFECT OF ULTRASONIC MICROSTRUCTURING OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE EFFICIENCY OF THEIR ENCAPSULATION PROCESS

Rinat I. Fatkullin, Irina V. Kalinina, Andrey K. Vasiliev, Ekaterina E. Naumenko, Valentina V. Botvinnikova

100-107
- PDF (Русский)