Vol. 7 No. 4 (2019)

Published: 2020-01-21

Applied Biochemistry and Biotechnology

PECULIARITIES OF SORPTION PROPERTIES FORMATION FOR PECTIN SUBSTANCES FROM DIFFERENT CPECIES OF PUMPKIN

Vladimir V. Kondratenko, Tatyana Yu. Kondratenko

5-12
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PARTIALLY HYDROLYZED BY BACTERIAL AMYLASE CORN STARCH IS AS AN EFFECTIVE CORRECTOR OF COMMERCIAL QUALITIES OF FAT FREE YOGURT

Elena V. Nikitina

13-21
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INFLUENCE OF BROWN ALGAE POLYSACCHARIDES ON THE BAKERY PROPERTIES OF WHEAT FLOUR

Anastasia V. Paymulina, Irina Yu. Potoroko, Eva Ivanishova

22-31
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THE CONTENT OF THE MAIN MACRONUTRIENTS IN THE PRODUCTS OF GLUTEN-FREE GRAIN CROPS IN THE PRODUCTION OF PRODUCTS FOR BABY FOOD

Sergey A. Urubkov, Svetlana S. Khovanskaya, Stanislav O. Smirnov

32-38
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Проектирование и моделирование новых продуктов питания

CALORIMETRIC METHODS OF STUDYING STATUS INDICATORS OF VEGETABLE POWDERS BIOPOLYMERS

Vladimir V. Kononenko, Valery Ya. Chernykh, Oleg A. Godunov, Daniel Gerbel

39-54
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PRODUCTION OF KVASS USING SUBSTANCES OF SUGAR FROM VEGETABLE RAW MATERIES GROWN IN THE CONDITIONS OF YAROSLAV REGION

Vera F. Pozdnyakova, Marina А. Senchenko

55-63
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Environmental problems of biochemistry and technology

DEVELOPMENT OF TECHNOLOGICAL APPROACHES TO THE PROCESS OF GRANULATION OF FEED FOR YOUNG RABBITS

Elena E. Kurchaeva, Alexander V. Vostroilov, Anna A. Derkanosova

64-74
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IDENTIFICATION OF POWDERED PRODUCTS BY GAS CHROMATOGRAPHY METHOD WITH PRELIMINARY SAMPLE DERIVATIZATION

Ruslan R. Mukhutdinov, Tatyana V. Pilipenko, Igor V. Kruchina-Bogdanov

75-84
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INFLUENCE OF ULTRASONIC EXPOSURE WHEN GERMINATING WHEAT GRAIN ON THE SYNTHESIS OF γ-AMINOBUTYRIC ACID

Natalia V. Naumenko, Irina Yu. Potoroko, Natalia V. Beloglazova, Viera Šottníková, Ludek Hřivna

85-93
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ULTRASONIC EFFECTS ON THE PROPERTIES OF POTATO STARCH BASED BIODEGRADABLE POLYMERS

Irina Yu. Potoroko, Aram V. Tsaturov, Artem V. Malinin, Alena A. Ruskina, Uday Bagale, Masimzhan T. Velyamov

94-103
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