Vol. 14 No. 2 (2026)

Published: 2026-06-28

Applied Biochemistry and Biotechnology

ENZYME PREPARATIONS AND THEIR APPLICATIONS IN INDUSTRY

Alla A. Savinova

5-17
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BIOLOGICAL PROPERTIES AND BIOTECHNOLOGICAL ASPECTS OF PRODUCING A RECOMBINANT FORM OF LACTOFERRIN

Mikhail A. Khrustalev, Kinan S. Darkazanli, Aleksander V. Semenov, Elena G. Kovaleva

18-26
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Проектирование и моделирование новых продуктов питания

ESTABLISHMENT OF THE RELATIONSHIP BETWEEN HISTOLOGICAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF BLACK AFRICAN OSTRICH MEAT

Salikh S. Pateev, Svetlana V. Zolotokopova

27-36
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PROSPECTS FOR USING MODIFIED POLYSACCHARIDES IN FUNCTIONAL MEAT PRODUCTS

Alena A. Ruskina, Maxim A. Bulaкh

37-44
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Environmental problems of biochemistry and technology

EPIGENETIC MARKERS IN EVALUATING THE EFFECTIVENESS OF SPECIALIZED CHILDREN'S DIETS WITH BIOACTIVE SUPPLEMENTS

Ivan E. Mukhin, Petr I. Tokarev

45-51
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PROSPECTS FOR USING BUTTERMILK IN FERMENTED MILK PRODUCT PRODUCTION TECHNOLOGIES

Natalia V. Popova, Alexandra V. Konstantinova

52-61
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EFFECT OF THE DURATION OF NON-THERMAL DISINFECTANT EFFECTS ON THE ENZYMATIC AND ANTIOXIDANT ACTIVITY OF TRITICUM AESTIVUM L.

Irina Yu. Potoroko, Artem V. Malinin, Alena A. Ruskina

62-69
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Pharmaceutical and Food Engineering

BIOCOMPLEX FOR NEUTRALIZATION OF BACTERIAL ENDOTOXINS

Natalya B. Trofimova, Andrey A. Vekovtsev, Valery M. Poznyakovsky, Ekaterina L. Tomilova

70-80
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Brief message

IMPACT OF ENVIRONMENTAL CONDITIONS ON WHEAT GRAIN PRODUCTION IN IRAQ

Dalaf Abdullah Al-Jumaily

81-86
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PRODUCTION AND CHARACTERIZATION OF EDIBLE COLLAGEN FROM CATTLE BY-PRODUCTS FOR USE IN MEAT TECHNOLOGIES

Oleg A. Minaev, Batyr K. Satbaev

87-91
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