Vol. 14 No. 3 (2026)

Published: 2026-10-15

Review articles

СООТВЕТСТВИЕ ПРОФИЛЯ НУТРИЕНТОВ СУХИХ ПРОТЕИНОВЫХ СМЕСЕЙ ИНФОРМАЦИИ НА МАРКИРОВКЕ И ИХ БЕЛКОВАЯ ЦЕННОСТЬ: ВЫБОРОЧНОЕ АНАЛИТИЧЕСКОЕ ИССЛЕДОВАНИЕ РОССИЙСКОГО РЫНКА

Никита Игошев

5-15
- PDF (Русский)

Applied Biochemistry and Biotechnology

MODIFIED TECHNOLOGY FOR PRODUCING HONEY-BASED BEVERAGES USING RUSSIAN WILD PLANTS

Timofey K. Kolosov, Elena G. Kovaleva

16-26
- PDF (Русский)
CELL CULTURES OF PULMONARIA OFFICINALIS, FILIPENDULA ULMARIA AND GINKGO BILOBA AS A SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES WITH GEROPROTECTIVE POTENTIAL

Arina A. Shevel, Violeta M. Le, Anastasiia M. Fedorova, Irina S. Milentyeva, Timothy A. Larichev
- PDF (Русский)

Проектирование и моделирование новых продуктов питания

RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF RAPE CHIPS

Natalia D. Zhuravleva
- PDF (Русский)

Environmental problems of biochemistry and technology

ASSESSMENT OF THE INFLUENCE OF THE GERMINATION PROCESS ON STORE PROTEINS (SDS-PAGE) AND PRESERVATION OF GENOMIC DNA OF TRITICUM AESTIVUM L.

Irina Yu. Potoroko, Artem V. Malinin, Alena A. Ruskina
- PDF (Русский)
ENRICHED MICROBIAL BIOMASS: STABILITY AND POTENTIAL BIOAVAILABILITY OF TARGET METABOLITES

Rinat I. Fatkullin, Irina V. Kalinina, Natalia V. Naumenko

57-66
- PDF (Русский)

Pharmaceutical and Food Engineering

CORRECTION OF ENDOGENOUS INTOXICATION IN LYMPHOPROLIFERATIVE DISEASES: POSSIBILITIES OF PHYTOTHERAPY USING DIETARY SUPPLEMENTS BASED ON BURDOCK ROOT (ARCTIUM LAPPA L.)

Aleksandr A. Ivanov, Valeriy M. Poznyakovskiy, Mariya M. Shamova, Tatyana I. Pospelova

67-76
- PDF (Русский)
OPTIMIZATION OF THE COMPOSITION AND TECHNOLOGY OF AN ENCAPSULATED FORMULATION FOR THE MANAGEMENT OF LIVER DISORDERS WITH MONITORING OF BIOACTIVE COMPOUND STABILITY

Yulia R. Mukhametova, Boisdzhoni Tohiriyon

77-84
- PDF (Русский)