Vol. 5 No. 3 (2017)

View Vol. 5 No. 3 (2017)

Published: 2017-09-30

Review articles

DEVELOPMENT OF THE DOMESTIC BEER MARKET THROUGH THE LENS OF INTERNATIONAL STANDARDS

Yulia I. Kretova

5-11
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ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES

Alena A. Ruskina, Natalia V. Popova, Natalya V. Naumenko, Denis V. Ruskin

12-20
- PDF (Русский)

Applied Biochemistry and Biotechnology

APPLICATION OF BIOTECHNOLOGY IN MEAT INDUSTRY

Nadezhda M. Ilina, Alla E. Kutsova, Yulia S. Builenko, Tatiana Yu. Fomina

21-28
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THE INFLUENCE OF ANIMAL PROTEIN COMPLEX ON PROPERTIES OF FORCEMEAT SYSTEMS AND HEAT-TREATED PRODUCTS

Leonid S. Kudriashev, Olga A. Kudriasheva, Sergey L. Tikhonov, Natalia V. Tikhonova

29-38
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Technological processes and equipment

CONCENTRATION OF AMINO ACIDS OF COTTAGE CHEESE WHEY ON CERAMIC MEMBRANES

Vladimir A. Lazarev, Sergey L. Tikhonov, Natalia V. Tikhonova

39-44
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POSSIBILITIES FOR VARIATION OF TECHNOLOGICAL PROPERTIES OF WHEAT GRAIN OF THE URAL REGION

Natalya V. Naumenko, Irina V. Kalinina, Anastasiya V. Paimulina, Vladimir V. Khudyakov

45-51
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CHEMICAL CONSERVATION OF LEGUME CROPS

Gennadiy E. Uskov, Anna V. Tsopanova, Ilya G. Uskov

52-58
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Environmental problems of biochemistry and technology

SANITARY AND HYGIENIC PROBLEM OF ENVIRONMENT POLLUTION BY WASTE FROM LIVESTOCK-BREEDING AND POULTRY PRODUCTION COMPLEXES

Oleg R. Ilyasov, Olga P. Neverova, Galina V. Zuyeva, Pavel V. Sharavyev

59-65
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Pharmaceutical and Food Engineering

ANALYSIS OF MEAT POCKETS WITH A PROTEIN FORTIFIER

Oksana V. Zinina

66-73
- PDF (Русский)