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Vol. 8 No. 1 (2020)
Vol. 8 No. 1 (2020)
Published:
2020-04-01
Review articles
FOOD QUALITY MONITORING: REVIEW OF THE QUESTION. PART ONE
Galiia D. Apalkova, Valentina V. Botvinnikova
5-11
PDF (Русский)
ACTUAL PROBLEMS OF SAFE DISINFECTION OF HYDROPONIC SUBSTRATES OF AGRICULTURAL COMPLEXES
Maria A. Pogorelova, Oleg A. Suvorov, Alexander L. Kuznetsov, Artyom I. Panait, Alexander G. Pogorelov
12-21
PDF (Русский)
Applied Biochemistry and Biotechnology
ISOLATION AND STUDY OF MICROORGANISMS OF ZONED SUGAR BEET VARIETIES IN THE REPUBLIC OF KAZAKHSTAN
Masimzhan T. Velyamov, Lyudmila A. Kurasova, Shukhrat M. Velyamov, Rosa B. Beck, Nargiza A. Sadykova
22-32
PDF (Русский)
INFLUENCE OF LEGUME PROCESSING PRODUCTS ON THE QUALITY OF WHEAT FLOUR BAKERY PRODUCTS
Elena A. Kuznetsova, Sergei A. Mordvinkin, Olga V. Kalmykova
33-39
PDF (Русский)
Проектирование и моделирование новых продуктов питания
STUDY OF THE EFFECT OF ACTIVE MIXING OF THE EXTRACTANT ON THE YIELD OF PECTIN DURING ENZYMATIC EXTRACTION FROM BEETROOT
Shukhrat M. Velyamov, Seit S. Jingilbaev
40-48
PDF (Русский)
POSSIBILITIES OF THE CALORIMETRIC METHODS OF STUDYING THERMOPHYSICAL CHARACTERISTICS OF BIOPOLYMERS
Natalia S. Dumskaya, Valery Ya. Chernykh
49-56
PDF (Русский)
Environmental problems of biochemistry and technology
COMBINED RESOURCE-EFFICIENT TECHNOLOGY OF MEAT SEMI-FINISHED PRODUCTS FOR HEALTHY NUTRITION
Svetlana A. Eliseeva, Kirill D. Klyukvin
57-65
PDF (Русский)
STUDY OF LACTIC-ACID MICROORGANISMS ADAPTATION IN PLANT-BASED BEVERAGES
Natalia V. Popova, Rinat I. Fatkullin, Irina V. Kalinina, Natalya V. Ksenofontova, Ekaterina E. Naumenko
66-73
PDF (Русский)
CONFECTIONERY PRODUCTS OF REDUCED ENERGY VALUE FOR AGED PEOPLE FOOD
Nina A. Frolova
74-80
PDF (Русский)
Pharmaceutical and Food Engineering
APPROACHES IN FOOD PRODUCTION TECHNOLOGY FOR DIET THERAPY OF POPULATION WITH GLUTEN ENTEROPATHY
Svetlana P. Merenkova, Irina Yu. Potoroko, Yulia S. Kontanistova, Tatyana Yu. Fomina
81-93
PDF (Русский)
PROVISION OF PHYSICAL AND ECONOMIC AVAILABILITY OF HEALTHY FOODS TO THE POPULATION
Lada N. Rozhdenstvenskaya, Olga V. Rogova
94-104
PDF (Русский)
Brief message
MYCOTOXINS AND SECURITY OF FOOD PRODUCTS: OBVIOUS AND HIDDEN THREATS
Natalia V. Naumenko, Valentina V. Botvinnikova, Viera Šottníková, Ludek Hřivna, Natalia V. Beloglazova
105-111
PDF (Русский)
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