Vol. 10 No. 1 (2022)

Published: 2022-03-24

Review articles

TOLERANCE OF PSEUDOMONAS BACTERIA TO SODIUM DODECYL SULFATE

Ilya N. Zubkov, Sergey M. Shishlyannikov

5-14
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PROSPECTS FOR APPLICATION OF PICKERING EMULSIONS IN FOOD SYSTEMS

Irina Yu. Potoroko, Anastasia V. Paymulina, Ammar M.Y. Kadi

15-22
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Applied Biochemistry and Biotechnology

STUDY OF ZONED TOMATO VARIETIES IN ORDER TO OBTAIN A BIOLOGICALLY ACTIVE ADDITIVE – LYCOPENE-CONTAINING DRY POWDER

Masimzhan T. Velyamov, Lyudmila A. Kurasova, Shukhrat M. Velyamov, Aidana Zh. Sarsenova, Aziza B. Tagayeva

23-29
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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES

Masimzhan T. Velyamov, Asan B. Ospanov, Natalia V. Popova, Shukhrat M. Velyamov, Lyudmila A. Kurasova, Aziza B. Tagayeva, Aidana Zh. Sarsenova, Ainur E. Kairbaeva, Nargiza A. Sadykova

30-38
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USE OF A WHOLE-GRAIN RAW INGREDIENT TO IMPROVE THE CONSUMER PROPERTIES OF FOOD PRODUCTS

Natalia V. Naumenko, Irina Yu. Potoroko, Artem A. Filkov

39-48
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ASSESSMENT OF STABILITY OF ANTIOXIDANT PROPERTIES OF ENRICHED BEVERAGES DURING STORAGE

Natalia V. Serbina, Valery M. Poznyakovsky, Rinat I. Fatkullin, Irina V. Kalinina, Daria N. Zhuravleva, Ivan Voropai

49-57
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Проектирование и моделирование новых продуктов питания

BIOTECHNOLOGICAL PROCESSING OF POULTRY PRODUCTION WASTE INTO A VALUABLE FEED PROTEIN-PROBIOTIC CONCENTRATE

Karina V. Grashenkova, Elena G. Kovaleva, Dmitry Yu. Savinyh

58-66
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PRODUCTION OF FOOD SYSTEMS WITH FUNCTIONAL FOCUS BASED ON USE OF SOY COMPONENT

Sergey M. Dotsenko, Ekaterina S. Statsenko

67-75
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TECHNOLOGICAL ASPECTS OF PRODUCING FERMENTED BEVERAGES WITH ANTIOXIDANT PROPERTIES BASED ON GRAIN RAW MATERIALS

Svetlana P. Merenkova, Margarita A. Rezanova

76-85
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Environmental problems of biochemistry and technology

THE USE OF DRIED BEETROOT POWDER IN FUNCTIONAL YOGURT TECHNOLOGY

Daria A. Zhuravleva, Irina S. Selezneva, Lyudmila I. Kolyadina

86-97
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ASSESSMENT OF SOLUBILITY OF BIOACTIVE MINOR COMPOUNDS OF POLYPHENOLIC NATURE

Irina V. Kalinina, Natalia V. Popova, Rinat I. Fatkullin, Ekaterina E. Naumenko, Andrey K. Vasiliev

98-106
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BIODEGRADABLE MATERIALS BASED ON PLANT POLYSACCHARIDES FOR FOOD PACKAGING. PART 3: STUDY OF BIODEGRADATION

Irina Yu. Potoroko, Artem V. Malinin, Aram V. Tsaturov, Ammar M.Y. Kadi, Nikita A. Botvinnikov, Zlata Yu. Genzhak

107-116
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Brief message

PRODUCTION OF COMPOUND FEED FOR DAIRY COWS BASED ON THE EFFECTIVE USE OF THE FEED ADDITIVE

Zheksenkul S. Alimkulov, Gulzhan E. Zhumalieva, Kuldarikha N. Fazylova, Kyzdygoy T. Shauliyeva, Azhar A. Amantayeva

117-123
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