Vol. 5 No. 1 (2017)

Published: 2017-04-04

Review articles

THE ANALYSIS OF FACTORS THAT DETERMINE THE POSSIBILITY OF PRODUCTION OF FUNCTIONAL PRODUCTS

Anton V. Vyatkin, Ekaterina V. Pastushkova, Liudmila G. Protasova

5-13
- PDF (Русский)
THE SCIENTIFIC APPROACHES IN MAINTAINING QUALITY AND SAFETY OF FRUIT AND VEGETABLES DURING THE STORAGE. INTERNATIONAL PRACTICES. PART 1

Irina Yu. Potoroko, Irina V. Kalinina, Alena A. Ruskina

14-18
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Applied Biochemistry and Biotechnology

THE CHANGE OF LIPID PEROXIDATION IN APPLES DURING THE STORAGE DEPENDING ON THE COATING

Lyudmila B. Korotysheva, Anatolii A. Vytovtov

19-25
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THE CHARACTERISTICS OF INTRATISSUAL GAS COMPOSITION OF APPLES AND ITS CHANGE IN THE PROCESS OF STORAGE

Lyudmila B. Korotysheva, Tatyana V. Pilipenko, Svetlana М. Malyutenkova

26-34
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PECTIN AS A FUNCTIONAL FOOD INGREDIENT IN THE COMPOSITION OF MARSHMALLOW M.N. Shkolnikova, E.V. Averyanova

Marina N. Shkolnikova, Elena V. Averyanova

35-44
- PDF (Русский)

Technological processes and equipment

ROLLER CONE WASTE DISPOSER

Adam M. Gonopolskiy, Ekaterina V. Zinyakina, Tatyana V. Denisova

45-52
- PDF (Русский)

Environmental problems of biochemistry and technology

THE SAFETY OF RAW COMPONENTS IN BREWING: THE MODERN VIEW ON THE PROBLEM

Yulia I. Kretova

53-58
- PDF (Русский)

Pharmaceutical and Food Engineering

SCIENTIFIC JUSTIFICATION AND CLINICAL TESTING OF A NEW DIETARY SUPPLEMENT FORMULA IN PATIENTS WITH DISTORTIVE OSTEOCHONDROSIS

Аndrey А. Vekovtsev, Boisdzhoni Tokhirijon, Diana A. Chelnakova, Valeriy M. Poznyakovskiy

59-65
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CLINICAL EVIDENCE FOR THE EFFECTIVENESS OF OLEOPREN NEYRO DIETARY SUPPLEMENT IN PREVENTION AND COMPREHENSIVE TREATMENT OF DYSCIRCULATORY ENCEPHALOPATHY OF VASCULAR GENESIS

Maria M. Shamova, Yulia R. Mukhametova, Alexandr N. Avstrievskikh

66-73
- PDF (Русский)

Quality management of bioproducts

THE SAFETY OF BAKERY PRODUCTS: ACRYLAMIDE

Liudmila P. Nilova, Svetlana M. Malyutenkova, Anatolii A. Vytovtov

74-81
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THE USE OF ACTIVATED WATER AND COMBINED HERBAL SUPPLEMENT ON THE BASIS OF STEVIOSIDE AND FUCOIDAN IN BREAD BAKING TECHNOLOGY

Anastasiya V. Paimulina, Vladimir V. Khudyakov, Natalia V. Naumenko

82-89
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Physiology of nutrition

CURRENT STATUS AND IMPROVEMENT OF NUTRITION IN MEDICAL AND PREVENTIVE TREATMENT INSTITUTIONS

Dmitry Valeryevich Graschenkov, Elena Borisovna Dvoryadkina, Olga Viktorovna Chugunova

90-99
- PDF (Русский)