Vol. 2 No. 4 (2014)

Published: 2015-02-24

Review articles

CURRENT WAYS OF THE NATIONAL STANDARDIZATION OF MODERN ENGINEERING INDUSTRY IN THE FIELD OF BIOTECHNOLOGIES

Galiya Davletkhanovna Apalkova

5-10
- PDF (Русский)
ANALYSIS OF PROSPECTS OF DEVELOPMENT BAKERY GOODS MARKET

Natalia Vladimirovna Naumenko, Irina Yurievna Kalinina

11-16
- PDF (Русский)

Applied Biochemistry and Biotechnology

RESEARCH AND DEVELOPMENT OF FUNCTIONAL DRINKS ON THE BASIS OF ARTESIAN WATER AND MEDICINAL PLANT RAW MATERIALS

Anatoly Andreevich Vytovtov, Svetlana Mikhailovna Malyutenkova

17-26
- PDF (Русский)
TREATED WATER PROCESSING IN THE RECOVERY TECHNOLOGY OF MILK PROCESSING PRODUCTS AS A QUALITY FACTOR

Natalia Viktorovna Popova

27-35
- PDF (Русский)
ANALYSIS OF KINETICS FOR BROILER CHICKEN MEAT CURING WITH THE USE OF ACTIVATE LIQUID MEDIUM

Lina Aleksandrovna Tsirulnichenko, Irina Yurievna Potoroko

36-41
- PDF (Русский)

Technological processes and equipment

INNOVATION APPROACHES TO THE SOLUTION OF PRIORITY TASKS OF FOOD INDUSTRY WITH THE USE OF ENERGY-SAVING TECHNOLOGY AND EQUIPMENT

Vladislav Nikolaevich Nikolaev, Yulia Igorevna Kretova

77-84
- PDF (Русский)
PASTRY PROCESS DEVELOPMENT WITH THE USE OF NEW TYPES OF RAW MATERIALS

Elena Ivanovna Shcherbakova

85-90

Quality management of bioproducts

CIDER WINE MATERIALS QUALITY DEPENDING ON THE VARIETY OF APPLES AND YEAST RACE

Vladimir Ivanovich Voitsekhovsky, Аnastasiia Efimovna Tokar, Maxim Borisovich Rebezov

42-49
- PDF (Русский)
ON THE USE OF FLAX MEAL IN BREAD AND PASTRY PRODUCTION

Irina Valerievna Kalinina, Rinat Ilgidarovich Fatkullin, Natalia Vladimirovna Naumenko

50-56
- PDF (Русский)
ANTIOXIDANT POWER OF BAKERY PRODUCTS ENRICHED WITH WILD BLUEBERRY POWDER

Lyudmila Pavlovna Nilova

57-63
- PDF (Русский)
STUDY OF THE QUALITY AND FUNCTIONAL PROPERTIES OF CHINESE GREEN TEA SAMPLES

Tatyana Vladimirovna Pilipenko

64-69
- PDF (Русский)

Physiology of nutrition

ANALYSIS OF THE EFFECT OF HYDROTHERMAL PROCESSING TO ABSORB PROTEIN OF PEARL BARLEY

Aleksei Sergeevich Salomatov

70-76
- PDF (Русский)