Vol. 5 No. 2 (2017)

Published: 2017-06-21

Review articles

FOOD SAFETY INDICATORS IN TERMS OF BENZ(A)PYRENE CONTENT: CHALLENGES AND OPPORTUNITIES

Galia D. Apalkova

5-10
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Applied Biochemistry and Biotechnology

CARBONYL DERIVATIVES OF MILK PROTEINS AND DAIRY PRODUCTS

Ivan P. Zagorulya, Valeriy E. Vysokogorskiy, Oksana N. Lazareva, Yulia A. Podolnikova

11-16
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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF ANIMAL PROTEIN COMPLEX

Leonid S. Kudriashev, Olga A. Kudriasheva, Sergey L. Tikhonov, Natalia V. Tikhonova

17-24
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INFLUENCE OF IONIZING RADIATION ON THE ANTIOXIDANT ACTIVITY OF ROE DEER MEAT

Roza T. Timakova, Sergey L. Tikhonov, Natalia V. Tikhonova, Leonid S. Kudriashev, Olga A. Kudriasheva, Natalia Yu. Stozhko, Ruslan V. Iliiukhin

25-30
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Technological processes and equipment

THE TECHNOLOGY OF PRODUCING DRY SPECIAL-PURPOSE BEVERAGES USING A HIGH-CAPACITY BLENDER

Vitaly N. Ivanets, Veronika V. Trikhina, Vladimir B. Spirichev

31-37
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THE SONOCHEMICAL IMPACT ON FOOD EMULSIONS

Olga N. Krasulya, Vladimir I. Bogush, Sergey S. Khmelev, Irina Yu. Potoroko, Lina A. Tsirulnichenko, Ksenia A. Kanina, Elena A. Yushchina, Sambandam Anandan, Palani Sivashanmugam

38-48
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DEVELOPMENT OF THE TECHNOLOGY OF FORTIFIED FLOUR CONFECTIONARY PRODUCTS BASED ON THE USE OF LINSEED FLAX DERIVATIVES

Svetlana P. Merenkova, Anatolii P. Kolotov

49-59
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SUBSTANTIATION OF THE APPLICATION OF SHOCK-ACTIVATOR-DISINTEGRANT TREATMENT IN THE TECHNOLOGIES FOR OBTAINING SYRUPS FROM STARCH-CONTAINING RAW MATERIALS

Alfir A. Sabirov, Nadezhda V. Barakova, Evgeny A. Samodelkin

60-66
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Pharmaceutical and Food Engineering

THE STUDY ON QUALITY CHARACTERISTICS OF FROZEN PUMPKIN

Svetlana Yu. Glebova, Olga V. Golub, Nataliia I. Davydenko

67-77
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Quality management of bioproducts

SAFETY PROBLEMS OF BAKERY PRODUCTS: TRANS-ISOMERS OF FATTY ACIDS

Liudmila P. Nilova, Anatolii A. Vytovtov, Svetlana M. Malutenkova, Igor Yu. Laboyko

78-86
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Physiology of nutrition

ON PRESERVATION OF B VITAMINS IN CANNED PET FOOD

Anna A. Derkanosova, Aleksandr S. Muravev, Nadezhda M. Ilina, Denis V. Kharitonov

87-92
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TO THE PROBLEM OF IMPROVING THE NUTRITIONAL VALUE OF KVASS

Marina N. Shkolnikova, Natalia V. Zavorohina, Olga V. Chugunova

93-99
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